Anchor LACTIC SHEETED BUTTER 20pcs x 1KG

Anchor UNSALTED BUTTER BAKERY SHEETS  20kg

The perfect croissant and pastry is
easy with the right butter.
Anchor Lactic Butter Sheets are made from
fresh New Zealand cream, into an easy
to-use format, delivering deliciously crisp,
flaky pastry.
Designed for chefs looking
for a more cultured butter taste.

GREAT FOR:
• Classic laminated pastries like croissants
• Crisp, flaky pastries like Mille-Feuille

FOR BEST RESULTS:

Store frozen (-10°C to -25°C).
• Thaw
in the refrigerator at 2-4°C for 48 hours,
keeping it wrapped in plastic.
• Before use, tem
per at 10-20°C until the sheets are
flexible and can bend 45 degrees without breaking.
• Store in refrigerated conditions (2-4°C) for
up to 8 weeks.