Anchor CREAM CHEESE 1KG

₱615.00 PHP

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Cream Cheese Traditional Style

With its delightfully creamy flavour, Anchor Food Professionals Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes.

Key Benefits

Life’s little indulgences taste better with a really good cream cheese. Truly versatile, your recipes (and your customers) will love it.

Traditionally cultured

Premium, smooth, and mild.

Excellent stability

Gives a premium, smooth texture with minimal cracking or slumping.

Kitchen friendly

Likes ambient temperatures without being too soft or sticky, saving time.

Looks amazing

From toppings to textures.

Storage & Handling

Keep refrigerated at 4°C until ready to use.
For easier beating, bring cream cheese to room temperature before use.
Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.
Unopened cream cheese may be stored for up to 12 months.
DO NOT FREEZE.